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Founder of The Farmhouse Deli & Pantry, Christine Ferris spent decades cooking on the west coast and Chicago until she finally made her way to Michigan and opened the deli in 2013. Her dream was to open a tiny place that made handmade, fresh items daily. Only, her concept blew up. Turns out, there’s a lot of people (like me!) who enjoy freshly made sammies and soups and salads they can easily pick up on their way to the beach. The Farmhouse is a favorite destination for locals and travelers alike.


As Chef Chris says, “We like the food to speak for itself, cooking in simple ways with flavorful seasonings. Our soups and stocks are made from scratch. We use farm fresh eggs and real butter in our baked goods. We also make loads of vegan and gluten free food.”

When you step inside the Farmhouse, you’ll find a large deli case filled with fresh salads and meats ready for the sandwich menu, plus a baked good case, organic coffee bar, and juice bar. Dine in, or take your lunch to go. You can even order ahead online.